LP-200 Stone Conveyor Oven - 20'' or 32" w

This oven bakes superior quality pizzas because it offers the advantages of a traditional deck oven or of a brick oven because it bakes directly on stone and the advantages of a conveyor oven because of its automation. No matter the quantity of pizzas you cook per hour, you will always obtain the same baking quality without having to hire an experienced operator to cook the pizzas.

Features
Production of 50 to 60 14-inch thin pizzas per hour (4-5 minutes of baking time)
Stone conveyor of 20" or 32" wide
Natural or propane gas
Aluminized and stainless steel construction
Conveyor direction to the right or to the left
1 or 2 adjustable ventilation zones from 0 to 100
Digital controls
Adjustable legs or wheels with locking mechanism
Stainless steel wire mesh conveyor at conveyor's exit
Side access doors for easy maintenance of burners and all mechanic and electrical components
Seed drawers at the beginning & end of conveyor

Baking Chamber Dimensions
4' x 20", 4' x 32"

6' x 20", 6' x 32"

other model sizes available